Easy Dinner
Air Fried Chicken Schnitzel
Air Fried Chicken Schnitzel
Golden, crunchy and ridiculously easy - this Air Fried Chicken Schnitzel proves comfort food doesn’t need a deep fryer. Using the Dual Zone Air Fryer, you get that classic schnitzel crunch with significantly less oil and zero mess. Panko breadcrumbs deliver a light, airy coating, while high-heat air frying locks in juicy chicken and creates an even, golden finish in minutes. Perfect for quick midweek dinners, solo cravings or when you want takeaway vibes without leaving home. Crispy, reliable and endlessly satisfying - this is schnitzel done smarter.
Ingredients
- 1 chicken breast, pounded thin
- 2 tbsp plain flour
- 1 egg, beaten
- ½ cup panko breadcrumbs
- Salt & pepper
Preparation
- Season chicken with salt and pepper. Dredge in flour → dip in egg → coat with breadcrumbs.
- Air fry at 200°C for 10–12 minutes, flipping halfway, until golden and crispy.