Breakfast
Air Fried Banana Pancake Stack
Air Fried Banana Pancake Stack
Fluffy pancakes. No flipping required.
This Air Fried Banana Pancake Stack in the Cuisinart Compact Max Air Fryer is soft, golden and done in 10–12 minutes at 180°C. The trick? Stack with baking paper between each layer so they cook evenly and stay light and airy.
Looking for an easy air fryer pancake recipe or quick banana pancake breakfast idea? You just found it.
This Air Fried Banana Pancake Stack in the Cuisinart Compact Max Air Fryer is soft, golden and done in 10–12 minutes at 180°C. The trick? Stack with baking paper between each layer so they cook evenly and stay light and airy.
Looking for an easy air fryer pancake recipe or quick banana pancake breakfast idea? You just found it.
.jpg?sw=750&sh=750&sm=fit "Air Fried Banana Pancake Stack-1")
.jpg?sw=80&sh=80&sm=fit "Air Fried Banana Pancake Stack-1")
Ingredients
- 1 ripe banana
- 1 egg
- 3–4 tbsp plain flour
- Optional: pinch of cinnamon or drop of vanilla
- Baking paper (cut into squares, roughly the size of your pancakes)
Preparation
- In a medium bowl, mash the banana in a bowl until smooth. Add the egg and mix until fully combined.
- Stir in the flour, starting with 3 tbsp and adding more if needed, until you get a thick, spoonable batter. Add cinnamon or vanilla if using, for extra flavour.
- Spoon a few tablespoons of batter onto a square of baking paper, shaping it into a pancake.
- Repeat to make 3–4 pancakes, layering with baking paper between each one.
- Place the stack in your air fryer basket.
- Air fry at 180°C for 10–12 minutes, until the pancakes are puffed and cooked through.
- Carefully peel off the baking paper layers and stack the pancakes on a plate.
- Top with your favourites to serve - banana slices, maple syrup, yoghurt, nut butter… whatever you love.
