Serving size: 4

50g bread, sliced
100ml vegetable oil
2 green zucchini
2 yellow zucchini
1 lemon, juice only
20ml lemon oil
1 tablespoon mint, finely chopped
Salt and pepper
1 tablespoon parmesan cheese, grated

Cut the bread into 2mm cubes. Place the oil into a frying pan on a medium to high heat and when hot add in the bread. Cook for 2 -3 minutes until golden brown and crispy. Drain on paper towel and store in a dry place.

Using the slicing attachment on the food processor slice the zucchini. Place the zucchini in a mixing bowl, add the lemon juice, lemon oil and mint then season with salt and pepper to taste. Toss all ingredients together and place on a serving plate. Sprinkle over parmesan and croutons.